Ethiopia specialty coffee from small producers in the Guji coffee-growing region.
It is a Heirloom varietal with a natural process and aerobic fermentation wet mill.
After tasting we find a fruity coffee, highlighting the flavours of berries and forest fruits. We will feel a creamy texture and medium intensity.
Up to 52 cups of coffee (0,22€/cup)*.
Calculated with a 2-cup Italian coffee maker.
