Nicaraguan specialty coffee from coffee producer Isacio J Albir Vilchez in the Nueva Segovia coffee region.
It is a red Catuai varietal with a washed wet milling and drying in African bed and canopy. Anaerobic fermentation.
After tasting we find a fruity coffee, highlighting a red plum flavor. We will appreciate a creamy texture and medium intensity.
Up to 52 cups of coffee (0,21€/cup)*.
Calculated with a 2-cup Italian coffee maker.