Exquisite specialty coffee from El Salvador, from El Jocote estate in the coffee growing region of Apaneca-Ilamatepec.
Catuaí variety coffee with a natural high altitude wet mill.
After the cupping we appreciate a coffee with a great cleanliness in the cup, sweet chocolatey and uniform taste. It leaves us a taste in mouth of hazelnut cream with light touches of red plum and apple.
Country: El Salvador
Coffee Region: Apaneca-Ilamatepec
Estate: El Jocote
Profile: Chocolatey
Key descriptor: Hazelnut Cream
Process: Natural
Harvest: 2020-2021
Species: 100% Arabica
Variety: Catuaí
SCA: 85,5
