Ethiopian specialty coffee from the productor Maatii Baati in the Guji coffee growing region.
Heriloom coffee variety with a wet washed and dried coffee on an African bed.
After tasting we find a floral coffee, with prominent white flowers and hints of jasmine and camomile. There is also a slight fruity touch of green apple, orange and peach, with a balanced acidity.
Country: Ethiopia
Coffee Region: Guji
Productor: Maatii Baati
Wet process: Banko Michicha
Altitude: 2150 m
Profile: Floral
Key descriptor: White flower
Process: Washed
Harvest: 2020-2021
Species: 100% Arabica
Variety: Heirloom
SCA: 87,5
