Specialty coffee from Guatemala, from small producers in the Acatenango coffee growing region.
It is a bourbon-catuaí-caturra varietal with a wet-washed and aerobic fermentation process.
After tasting we find a chocolatey coffee, highlighting flavors of yellow fruits and dark caramel. We will appreciate a creamy texture and medium intensity.
Up to 52 cups of coffee (0,20€/cup)*.
Calculated with a 2-cup Italian coffee maker.