Nicaraguan specialty coffee from Agua Sarca coffee estate in the coffee region of Nueva Segovia.
It is a red catuai-catimor-maracaturra varietal with a washed process and aerobic fermentation wet mill.
After tasting we find a fruity coffee, highlighting golden apple and stone fruits. We will appreciate a creamy texture and medium intensity.
Up to 52 cups of coffee (0,22€/cup)*.
Calculated with a 2-cup Italian coffee maker.