Golden Huila | Colombia

Colombian specialty coffee from small producers in the Huila region of Colombia

It is a castle and caturra varietal with a wet mill from the washed process and aerobic fermentation.

After the tasting we found a chocolatey coffee, highlighting flavors of cane sugar, milk chocolate and yellow peach. We will appreciate a creamy texture and medium intensity.

Produced by a cooperative of coffee growers in the Huila region

About Golden Huila

Golden Huila is produced by a cooperative in the coffee-growing region of Huila, it is a project of more than 3,000 coffee-growing families in central Huila . The coffee beans are carefully selected by young people, children of coffee farmers who have been trained to complement their knowledge inherited from years of family experience in the world of coffee growing .

About the Huila region

The coffee-growing region of Huila is located in the southeast of the country, its estimated population is 1.1 million inhabitants and its surface area is 19,890 km². This region has 35 coffee-growing districts, including Garzón, Gigante, Guadalupe and Pitalito, these districts Home to more than 84,000 families that cultivate more than 1,145,000 hectares of Arabica coffee of the Castillo, Colombia, Típica, Caturra, Borbón and Tabí varietals, Huila occupies 1st place as a coffee-growing region in the country.

Up to 52 cups of coffee (€0.21/cup)*

Calculated with a 2-cup Italian coffee maker.