ASÍ SE HACE EL
GOOD COFFEE!
Six steps. No shortcuts. From origin to cup in less time than you'd think. Spoiler: the secret is doing things properly.
WE CHOOSE PRODUCERS, NOT PRODUCTS.
Producers send us samples of freshly harvested coffees. We have cuppings, compare, and choose the lots that truly impress us. We work with seasonal coffees and constantly renew origins. Want to see it up close? We usually do cuppings in our coffee shops. You're invited.
ARRIVES GREEN, ARRIVES FRESH.
The coffee travels protected in GrainPro bags to preserve all its quality. We control its transport and store it in optimal conditions until roasting. Like good wine, coffee also needs care.
EACH ORIGIN HAS ITS OWN CURVE.
We taste and adjust. We design a specific roast profile for each batch because no two coffees taste the same or deserve the same treatment. What works for may will ruin another.
WE ROAST ON DEMAND
We don't roast to fill shelves. We roast what we're going to serve and ship so that the coffee arrives when it's at its best. Fresher, more expressive, more alive.
WE TAKE CARE OF THE DETAILS.
Nothing happens by inertia. Every coffee passes through human hands and decisions. We review, taste, and refine to ensure each lot is as good as the last.
FRESH, TO YOUR HOUSE.
We package with a degassing valve, label with the actual roast date, and ship within 24–48 hours. And we offer free shipping to Peninsular Spain for orders over 30 euros.
