Cup profile: chocolatey , golden syrup , lemonade and nuts .
Varietal and process: Castillo–Caturra , washed with aerobic fermentation ; decaffeinated Sugar Cane (natural cane EA).
Origin: Huila, Colombia — several small producer farms , 1,600–1,900 m above sea level — SCA 85 .
🌱 El Buho – Sugar Cane Decaffeinated Coffee from Huila
Produced by small coffee farmers in Huila
El Búho is a decaffeinated coffee made using Sugar Cane , a method that uses ethyl acetate obtained from sugar cane to extract caffeine, preserving as much of the character of the bean and its natural sweetness as possible.
☕ Process and benefit :
Selection at origin and washed processing with aerobic fermentation , for a clean, balanced and stable cup.
🌋 Homeland :
Coming from several farms in Huila between 1,600 and 1,900 m above sea level, an environment that provides structure, sweetness and a fresh lemonade-like acidity.
🫘 Varieties :
Castillo and Caturra , classic Colombian varieties known for their balance and sweetness.
💚 A caffeine-free cup with real flavor :
Main notes of chocolate , golden syrup and nuts , with a hint of lemonade . Ideal for those looking for a decaf with character.
