From the mountains of northern Peru, this decaffeinated coffee brings together the work of small-scale farmers in the Cajamarca region, where the altitude and climate conditions favor the cultivation of sweet and balanced coffees.
Grown at an altitude between 1,200 and 1,800 meters, it stands out for its smooth and comforting profile, with notes of chocolate, toasted almond, and brown sugar, a delicate acidity, and a rounded body.
It is decaffeinated using the Swiss Water® process, a method that uses only water, temperature, and charcoal filters to remove 99.9% of the caffeine without the use of chemical solvents. This process helps preserve much of the coffee's original aromas and flavors.
The result is a sweet, balanced, and flavorful coffee, perfect for enjoying a good cup of specialty coffee at any time of day, without the caffeine.
