⭐ Masterpiece⭐
The Story Behind Coffee
Produced by Marlon Rojas Pérez — third generation coffee grower and current Colombian coffee tasting champion.
Papayo is a nearly unknown variety in Huila; its cherries resemble the papaya fruit. This batch is harvested at optimal ripeness, cleaned by flotation and disinfection, fermented for 48 hours in the cherry and 88–90 hours in immersion with lactic acid bacteria, then washed and slowly dried on raised African beds . The result: a crisp and complex cup that stands out for its sweetness and persistence.
