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Specialty coffee from Ethiopia from small producers in the Sidama region.
This is an heirloom varietal with a wet washed process and aerobic fermentation.
After tasting, we find a fruity coffee, highlighting flavors of jasmine, apricot, and grapefruit. We appreciate a buttery texture and medium intensity.
Produced by a coffee growers' cooperative in the Sidama region
About Furla
Furla is produced by a family exporter from the coffee-growing region of Sidama in Ethiopia. The story of this family exporter began with two coffee-growing brothers from the Bensa area, Sidamo. Today they own their own farms and work alongside affiliated farmers . They work with coffees from all coffee-growing regions of different grades, from the most conventional to the most special. The company is still family-run and has over 20 years of experience.
About the Sidama region
