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Furla | Ethiopia
Furla | Ethiopia
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Ethiopian specialty coffee from small producers in the Sidama region.
It is a heirloom varietal with a wet mill from a washed process and aerobic fermentation.
After the tasting we find a fruity coffee, highlighting flavors of jasmine, apricot and grapefruit. We will appreciate a buttery texture and a medium intensity.
Produced by a cooperative of coffee growers in the Sidama region
About Furla
Furla is produced by a family exporter from the coffee growing region of Sidama in Ethiopia, the story of this family exporter began with two brothers coffee producers from the Bensa area, Sidamo, today they own their own farms and work alongside affiliated farmers , they work with coffees from all coffee-growing regions of different grades, from the most conventional to the most special, the company remains family-owned and has more than 20 years of experience.
About Sidama region
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Up to 52 cups of coffee (€0.25/cup)*
Calculated with a 2-cup Italian coffee maker.
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