Lagunas Frias | Bolivia (Masterpiece)

Bolivian specialty coffee grown by Juvenal Quijhua at the Los Frutos Fríos farm, El Progreso community, Caranavi , at 1,500 meters above sea level.
This 100% Pacamara micro-lot—a natural process— takes advantage of a unique microclimate: lagoons that provide 4,000–5,000 “cold hours” per year. Initial cold fermentation and slow parchment drying preserve the grain's purity and expressiveness. Limited micro-lot.

In tasting
Intense floral fragrance. In the cup, notes of honey , rose tea, and apricot , with hints of vanilla and rose/linden . Vibrant and delicate acidity , syrupy and juicy body , and a long, clean, and round finish. Score: 88.

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Produced by Juvenal Quijhua

Thanks to the development of cold lagoons , the coffee undergoes a controlled temperature cycle from flowering to drying. This cold management intensifies the fruity character, clarity, and natural sweetness of Pacamara, delivering a complex and balanced cup.

Origin sheet

• Country: Bolivia
• Region/Province: Caranavi
• Community: Progress
• Producer: Juvenal Quijhua
• Farm: The Cold Fruits
• Altitude: 1,500 m asl
• Variety: Pacamara
• Process: Natural
• Score: 88 (uniformity, sweetness and cleanliness: 10/10)