Lagunas Frias

Bolivian specialty coffee grown by Juvenal Quijhua at the Los Frutos Fríos farm, El Progreso community, Caranavi , at 1,500 meters above sea level.
This 100% Pacamara micro-lot—a natural process— takes advantage of a unique microclimate: lagoons that provide 4,000–5,000 “cold hours” per year. Initial cold fermentation and slow parchment drying preserve the grain's purity and expressiveness. Limited micro-lot.

Thanks to the development of cold lagoons , the coffee undergoes a controlled temperature cycle from flowering to drying. This cold management intensifies the fruity character, clarity, and natural sweetness of Pacamara, delivering a complex and balanced cup.