La Palma | Colombia (Masterpiece)

Colombian specialty coffee grown by Mé at Finca La Palma, located in the Cauca region.

This 100% varietal Gesha lot has been carefully processed to highlight its exceptional complexity in the cup. The coffee is received in the cherry and graded according to its ripeness. It then undergoes a 48-hour anaerobic pre-fermentation , while still in the cherry, and finishes with open-air drying , which preserves its vibrant sensorial profile.

On the palate, it has a very floral fragrance with notes of blackcurrant and watermelon . On the palate, flavors of grapes, watermelon, jasmine , and a touch of spice stand out, with bright, clean acidity and a juicy body .

🌱 Finca La Palma – Coffee tradition since 1940 in the heart of Cauca

Produced by Mélida Pérez

This family farm has grown coffee for over eight decades, combining traditional practices with meticulous attention to quality. Mélida , who leads the project, ensures responsible cultivation and a post-harvest process that protects each microlot from the tree to the collection point.

☕ Selective and consistent processes:
The manual harvesting of ripe fruit , together with controlled fermentation and natural drying , guarantees a coffee with a defined profile and a clean expression of its origin and variety.

🌿 Commitment to the land and quality:
Agricultural practices respect biodiversity and conserve Andean soils , continuing a coffee-growing legacy of purpose and authenticity.

💚 A coffee with soul, history, and excellence:
Each cup tells the story of a farm that honors tradition and projects itself into the future, offering specialty coffees with character, identity, and soul .