Yunumu | Nicaragua

Nicaraguan specialty coffee from the Agua Sarca estate in the Nueva Segovia region of Nicaragua

It is a heirloom varietal with a wet mill from a washed process and aerobic fermentation.

After the tasting we found a fruity coffee, highlighting flavors of golden apple and stone fruits. We will appreciate a creamy texture and medium intensity.

Produced by family exporter from the Nueva Segovia region

The family exporter was formed by two sisters running the family coffee business in the third generation, in response to the high demand for transparent and socially responsible connections with Nicaraguan coffee farmers. It brings together a team of highly motivated and passionate specialists in multiple aspects of coffee production with the aim of providing our customers with the highest level of quality, not only in coffee, but also in terms of responsible and responsible assistance throughout of the entire production chain. The company works together with its partner farms and coffee buyers around the world in order to establish long-lasting relationships.

Up to 52 cups of coffee (€0.22/cup)*

Calculated with a 2-cup Italian coffee maker.